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X - Ray Inspection Machine for Baked Goods
X - Ray Inspection Machine for Baked Goods X - Ray Inspection Machine for Baked Goods

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X - Ray Inspection Machine for Baked Goods

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The X - Ray Inspection Machine for Baked Goods is a highly advanced and versatile device designed specifically for the inspection of baked products. It offers a comprehensive solution for ensuring product quality and safety.
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Product Advantages

  1. Multi - Functionality: This machine is capable of performing multiple inspection tasks simultaneously. It can detect foreign objects within baked goods and identify internal product defects at the same time. This dual - function feature streamlines the quality - control process, saving both time and resources.

  2. User - friendly and High - Precision Detection: Based on an advanced algorithm platform, it allows for easy addition of new products. Even users without prior experience can quickly set up the machine for inspection by following the automated wizard. It achieves high - precision detection, ensuring that even the smallest and hard - to - detect foreign objects are identified.

  3. Advanced AI - Powered Detection: Utilizing artificial intelligence (AI) algorithms, the machine can detect low - density and extremely small foreign objects. It analyzes various characteristics of potential contaminants, enhancing its detection capabilities and ensuring product safety.

  4. Specialized Conveyor Design: It features a trapezoidal conveyor structure tailored for baked products. This design ensures the stable transportation of products during the inspection process, reducing the risk of product damage and ensuring accurate inspection results.

  5. Remote Connectivity and Support: With multiple connection options including 4G wireless network and wired network, remote technical support and operation are made possible. The machine can automatically send notifications about equipment malfunctions, enabling quick response and minimizing downtime.

  6. Safety - First Design: It adheres to strict radiation safety standards, even exceeding international norms. The machine is equipped with a safety interlock monitoring function, ensuring the safety of operators and the surrounding environment during operation.

Technical Specifications

ModelVXD - T4016 - U03
X - Ray SourceMaximum power: 210W
Detection Accuracy (Empty Machine)Stainless - steel ball: 0.3mm, stainless - steel wire: 0.2*2mm, ceramic - glass ball: 1.0mm (International standard test piece specifications). Note that in practice, the accuracy for glass - ceramic is better than this standard.
Operating SystemServer - level Linux system
Human - Machine Interaction17 - inch touch - screen LCD monitor
Conveyor Speed5 - 60 meters/minute
Maximum Product Weight10kg
Maximum Product DimensionsWidth: 400mm, Height: 160mm
Power SupplyAC220V, 50 - 60Hz
Operating Temperature and HumidityAmbient temperature: 0 - 45°C, relative humidity: 30 - 85% without condensation
Waterproof RatingConveyor: IP66, other parts: IP54
Equipment Material304 stainless - steel (mirror - finished, brushed, or sand - blasted)

Detection Scope and Application Scenarios

The machine can detect not only foreign objects mixed in baked goods but also count the number of egg yolks and identify product defects. It is mainly used in the quality inspection of food fillings, ensuring that the final baked products meet high - quality and safety standards. In the actual production environment, the minimum detectable foreign object size is related to factors such as product composition, packaging materials, and thickness. Therefore, it is recommended to conduct actual product tests to obtain the most accurate results.


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